Comments on: Liz Earle’s Beauty-Boost Bars

By: julia

julia — Sat, 13 Mar 2010 10:09:27 +0000

If the mixture is too dry and falls apart easily, then add a little more lemon juice (but not enough to make it too squidgy!
I use a shallow brownie pan for spreading the mixture into as I find this is just the right level.
Hope this helps!

By: Karen

Karen — Thu, 11 Mar 2010 17:00:14 +0000

Hi there

how on earth do you get this recipe to work. I can never get the recipe to stick together is there an instuction missing. All the happens everytime is that the bars fall apart.
The 20cm loaf tin also only produces a few bars do you mean a 20cm square loaf tin.